Heavenly Fragrant Prawns Biryani: A Recipe to Delight Your Taste Buds

Introduction to Prawn Biryani

Prawn biryani is a delicious and aromatic dish that combines tender prawns with fragrant basmati rice, spiced to perfection. This timeless recipe is loved by many and is perfect for special occasions or a cozy family dinner. Today, we’ll walk you through an easy recipe that will make your kitchen smell irresistible and delight your guests.

Gather Your Ingredients

Before diving into the cooking process, let’s gather the ingredients you’ll need for this fragrant prawns biryani. Here’s what you’ll require:

• 1 pound of fresh prawns, cleaned and deveined

• 2 cups basmati rice

• 1 large onion, thinly sliced

• 2 tomatoes, chopped

• 2-3 green chilies, slit

• 1 cup yogurt

• Ginger-garlic paste (2 tablespoons)

• Fresh coriander and mint leaves, chopped

• Whole spices (bay leaf, cardamom, cloves, and cinnamon)

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• Cooking oil or ghee (4 tablespoons)

• Salt to taste

Cooking Instructions

Now that you have everything ready, let’s start cooking this delightful prawn biryani. Follow these simple steps:

1. Marinate the Prawns: In a bowl, mix the cleaned prawns with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Let it marinate for at least 30 minutes to absorb all the flavors.

2. Cook the Rice: In a large pot, bring water to a boil and add salt. Add the basmati rice and cook it until it's about 70% done. Then drain the rice and set it aside.

3. Fry the Onions: In a heavy-bottomed pan, heat the oil or ghee. Add the sliced onions and sauté them till they turn golden brown. It’s crucial as it brings a lovely flavor to your biryani.

4. Prepare the Masala: Add the chopped tomatoes, green chilies, and whole spices to the pan with onions. Cook until the tomatoes soften, then add the marinated prawns. Cook until the prawns turn pink and firm.

5. Layer the Biryani: In the pan with the prawns, spread half of the cooked rice evenly. Add half of the chopped mint and coriander. Then, layer the remaining rice and top it with the rest of the herbs.

6. Dum Cooking: Cover the pan tightly with a lid or seal it using dough to trap the steam. Cook on low heat for 20 minutes, allowing all the flavors to mingle.

7. Serve: Once done, gently fluff the rice with a fork. Serve hot with raita or salad.

This fragrant prawns biryani is sure to be a showstopper at your table. Whether it's a festive occasion or just a regular dinner night, this dish will elevate your meal and leave everyone craving more!